Creamy Garlic Pasta Ready in 20 Minutes Simple • Comforting • Delicious

[{"selector":"#anim-781bf5e3-a899-44fe-8e0f-bda64ec9fcae","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4727cf17-752a-4009-8167-524d9d4e4543","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Why You’ll Love It A quick, comforting pasta with rich garlic flavor, silky sauce & minimal ingredients. Perfect for travellers, beginners, and busy weekdays. Let’s get started!

Ingredients (Part 1) Pasta: 200g (any type) Butter: 2 tbsp Garlic: 5–6 cloves, minced Milk or Cream: 1 cup

Ingredients (Part 2) Flour: 1 tbsp (optional) Parmesan: ¼ cup Salt & Pepper: To taste Parsley: For garnish Vegetarian & easy to customize.

Cook Pasta

01 Boil pasta in salted water until al dente. Reserve ½ cup pasta water — this adjusts the sauce perfectly.

Make Garlic Base

02 Heat butter → add minced garlic. Sauté until lightly golden & fragrant. This builds the entire flavor.

Create Creamy Sauce

03 Add flour (optional) → whisk. Pour in milk/cream slowly. Stir until smooth & silky.

Add Cheese

04 Add parmesan for rich flavor and perfect creamy texture. Stir until melted.

Combine Pasta

05 Add cooked pasta → toss gently. Pour a splash of pasta water if sauce is too thick.

Final Look

Your Creamy Garlic Pasta is ready! Smooth, buttery, restaurant-style flavour in just 20 minutes.

Variations

✓ Add mushrooms ✓ Add grilled chicken ✓ Add shrimp ✓ Add chilli flakes for heat ✓ Use gluten-free pasta